Latin name:  Piper nigrum

Ingredients:  100% pepper

Country of origin:  Sri Lanka

Experience the essence of Sri Lanka’s spice heritage with our premium whole black pepper. Sourced from the fertile lands of Sri Lanka, Our whole black pepper is a testament to the island’s rich agricultural legacy. Each peppercorn is carefully handpicked at the peak of ripeness, ensuring superior quality and flavor. With its robust and aromatic profile, our whole black pepper is a versatile addition to any kitchen, whether used for seasoning, marinating, or grinding fresh for a burst of bold flavor in your culinary creations.

Rich in antioxidants, aiding in combating oxidative stress and promoting overall health.

Supports digestion and helps alleviate digestive discomfort.

Contains anti-inflammatory properties, potentially reducing inflammation in the body.

Aid in weight management by boosting metabolism and promoting satiety.

Sri Lanka’s unique microclimates and fertile soil create an ideal environment for cultivating spices of unparalleled quality, and our whole black pepper is no exception. Ceylon Pepper is particularly favoured worldwide as it is quite rich in piperine, the alkaloid which gives it a distinct pungency. Handpicked by local farmers with generations of expertise, each peppercorn embodies the essence of Sri Lanka’s culinary heritage.

From the verdant spice gardens of Sri Lanka to your kitchen, our whole black pepper undergoes a meticulous process of harvesting and drying to preserve its natural flavors and aromas. After being carefully handpicked at the peak of ripeness, the peppercorns are dried in specialized drying chambers to perfection, allowing them to develop their signature bold flavor and aroma. This method ensures that each peppercorn retains its integrity, delivering a product of exceptional quality and freshness that captures the essence of Sri Lanka’s vibrant spice culture.