SOURSOP LEAF TEA BAGS
Latin name: Annona muricata Lin.
Ingredients: 100% Fresh soursop leafs
Country of origin: Sri Lanka
Embark on a journey of wellness with our premium soursop leaf tea bags, sourced from the lush forests of Sri Lanka, formerly known as Ceylon. Our soursop leaf tea is a soothing and aromatic infusion crafted from handpicked soursop leaves, prized for their unique flavor and potent health benefits. Each tea bag is filled with the finest quality soursop leaves, carefully dried and packaged to preserve their natural freshness and goodness. With its delicate floral notes and subtle sweetness, our soursop leaf tea offers are freshing and invigorating experience that nourishes the body and calms the mind.
Health Benefits
Rich in antioxidants, helping to combat free radicals and promote overall health.
Contains anti-inflammatory properties, potentially reducing inflammation in the body.
Supports immune function and may help in fighting infections.
Aid in digestion and promote gastrointestinal health.
Reported to have potential anticancer properties, although more research is needed.
Guidelines for Use
Steep one soursop leaf tea bag in hot water for 5-7 minutes.
For a stronger brew, steep for a longer duration or use multiple tea bags.
Enjoy hot or chilled, with honey or lemon for added flavor if desired.
Consume up to 2-3 cups of soursop leaf tea per day for maximum benefits.
The uniqueness of Sri Lankan Products
Sri Lanka’s tropical climate provide the perfect environment for cultivating soursop leaves of exceptional quality and flavor. Our soursop leaf tea is sourced from local farmers who have a deep understanding of the land and employ sustainable harvesting practices, ensuring that each leaf is harvested with care and respect for nature. By choosing Sri Lankan products, you experience the unparalleled taste and quality of our soursop leaf tea and support local communities, and contribute to the preservation of our precious ecosystems.
Harvesting and Drying Process
Our soursop leaves are harvested by hand from mature soursop trees of Sri Lanka, where they are carefully selected for their size and quality. After harvest, the leaves are washed and dried using gentle heat to preserve their natural flavor and aroma. Once dried and grinded to fine powder, carefully packaged into convenient tea bags, ready to be enjoyed by tea enthusiasts around the world. Our commitment to quality ensures that each cup of soursop leaf tea delivers the true essence of Sri Lanka’s rich biodiversity and cultural heritage.