CLOVES WHOLE PODS

Latin name:  Syzygium aromaticum

Ingredients:  100% cloves

Country of origin:  Sri Lanka

Discover the aromatic allure of cloves with our premium selection sourced from the tropical paradise of Sri Lanka. Known for their bold flavor and distinct aroma, cloves are an essential spice in kitchens around the world. Our carefully dehydrated cloves boast a rich, warm flavor profile with hints of sweetness and spice, making them a versatile ingredient in both sweet and savory dishes. Our cloves add depth and complexity to curries, stews, baked goods, and more, enhancing the culinary experience. 

Health Benefits

Rich in antioxidants that help protect against oxidative stress and inflammation. 

Contains essential minerals such as manganese, vitamin K, and dietary fiber. 

Aid in digestion and alleviate gastrointestinal discomfort.

Potential antimicrobial properties that support oral health. 

Help regulate blood sugar levels and improve insulin sensitivity.

 

Guidelines for Use

Use whole cloves to infuse flavor in soups, broths, and marinades, then remove before serving. 

Grind cloves into a fine powder for use in baking recipes, such as cakes, cookies, and bread.

Add cloves to spice blends and rubs for meats, poultry, and seafood to enhance their flavor profile.

Incorporate cloves into hot beverages like chai tea or mulled wine for a warming and aromatic experience.

The uniqueness of Sri Lankan Products

Sri Lankan products stand out for their exceptional quality and unparalleled flavor profiles, thanks to the island’s fertile soil, tropical climate, and centuries-old traditions of spice cultivation. Our cloves exemplify this legacy, sourced from the finest plantations and processed with meticulous care to ensure maximum flavor retention. With its exotic aroma and rich flavor, Sri Lankan cloves elevate dishes to new heights. Embrace the culinary diversity of Sri Lanka with our premium cloves, and experience the difference firsthand.  

Harvesting and Drying Process

Our journey begins in the lush hillsides of Sri Lanka, where cloves are handpicked at peak ripeness to ensure optimal flavor and aroma. Once harvested, the cloves are dried in specialized drying chambers to remove excess moisture. This slow and gentle drying process helps preserve the cloves’ essential oils and flavor compounds, resulting in a superior product with unparalleled depth and complexity. From cultivation to packaging, our commitment to quality shines through, ensuring that each clove delivers the authentic taste of Sri Lanka straight to your kitchen.