BLACK PEPPER POWDER
Latin name: Piper nigrum
Ingredients: 100% pepper
Country of origin: Sri Lanka
Our premium black pepper powder is sourced directly from the lush spice gardens of Sri Lanka, where the ideal tropical climate and rich soil produce the finest quality peppercorns. Ground to perfection, our black pepper powder boasts a bold and aromatic flavor profile, adding depth and spice to any dish it graces. Whether used as a seasoning or a finishing touch, our black pepper powder promises to elevate your culinary creations to new heights.
Health Benefits
Rich in antioxidants.
Aiding in detoxification and fighting free radicals.
Supports digestion and promotes gut health.
Contains anti-inflammatory properties.
Potentially reducing inflammation in the body.
Help improve blood sugar control when consumed as part of a balanced diet.
Guidelines for Use
Sprinkle onto savory dishes such as soups, stews, meats, and salads for added flavor.
Incorporate into marinades or rubs for meats and vegetables.
Use as a seasoning for sauces, dips, and dressings.
Adjust the amount according to personal preference, as black pepper can vary in intensity.
The uniqueness of Sri Lankan Products
Renowned for its exceptional quality, Sri Lankan black pepper stands out for its bold flavor, distinct aroma, and unparalleled freshness. Handpicked with care by local farmers, our black pepper undergoes a meticulous process of cultivation, harvesting, and drying, ensuring that each peppercorn retains its natural essence and potency. With a heritage deeply rooted in spice cultivation, Sri Lanka continues to uphold its reputation as a premier destination for premium spices, delivering a taste of paradise to discerning palates worldwide.
Harvesting and Drying Process
In the heart of Sri Lanka’s spice belt, our black pepper is cultivated using traditional methods passed down through generations. After reaching optimal ripeness on the vine, the peppercorns are carefully harvested by skilled farmers, ensuring peak flavor and potency. Following harvest, the peppercorns undergo a meticulous drying process, in the dehydrator machines, intensifying their flavor and aroma. This time-honored method preserves the integrity of the peppercorns, resulting in a product of exceptional quality and flavor that captures the essence of Sri Lanka’s rich culinary heritage.